why they’re great!
1- Cast iron pans heat evenly meaning meats brown better and veggies cook faster without having to constantly manage the heat source ir rotate pans in the oven.
2- they’re virtually indestructible if properly cared for.
3 - they’re incredibly versatile workhorses in the kitchen. They can be used for sautéing, pan frying, searing cooking, baking, braising broiling and they go on the bbq.
4 - they heat up and stays hot.
5 - super easy to clean!
7 - seasoning the pan is easy! Start with a clean pan, heat the oven to 350-400, spread the oil over the pan place it upside down and bake for an hour.